Diastatic Dry Malt Powder - 2.5 Lb Tub

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

• This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
• Recommended usage is 0.5 to 5% based on flour.
• When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.
• Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
• 2.5 Lb Tub - by WinCrest Bulk Foods